MANAGER – HEALTH AND NUTRITION At CARE USA

Location: CARE Sierra Leone – This is a local role and only Residents and Citizens of Sierra Leone will be considered.

Manager: Project Director

CARE seeks a world of hope, inclusion, and social justice, where poverty has been overcome and all people live in dignity and security. CARE places a particular emphasis on women and girls, their dignity and empowerment to lead their communities out of poverty. In 2020, CARE worked in 104 countries, reaching 90 million people through more than 1,300 programs, with an annual budget of $650 million. Every single one of those 90 million people has a story of resilience, community, strength, and hope—all things that bind us together, across every corner of the globe.

In Sierra Leone, CARE staff and partners work tirelessly to save lives, address the root causes of poverty and social injustice through advocacy, partnerships, system strengthening and programming in impact areas of Gender Equality, Empowering Women and Girls, Humanitarian Assistance, Right to Food, Nutrition and Water, Right to Health, Women’s Economic Justice and Climate Justice.

We are celebrating our 60th Anniversary and we are looking forward to serving Sierra Leone for another 60 years and beyond. If you believe in CARE’s mission and vision, and possess the skills listed below then join us in saving lives, empowering women and girls and defeating poverty!

CARE Sierra Leone is seeking a talented visionary to assume the opportunity of Health and Nutrition Project Manager. Reporting to the Project Director, this role will be integral in providing direction for the field health staff and partners, planning, implementation, coordination, monitoring, evaluation and documentation in the health and nutrition projects.

Responsibilities:

• Project field operations and management (60%): Lead health and nutrition project field operations through planning and execution in collaboration with relevant sector and team leads. Lead programmatic and provide technical guidance to project officers, District Health Management Teams (DHMT) and IPs on the implementation of health and nutrition sector activities at district and community level.
• Monitoring, evaluation, reporting and documentation (15%): Monitor health stocks within intervention zone of infection prevention control medical equipment and supplies, and FP commodities for improvement of safe delivery; Monitor partners’ activities at district and community levels and ensure compliance to health and nutrition project deliverables.
• Representation, coordination, and networking (15%): Collaborate and coordinate with DHMTs to ensure the prevention, response, investigation and reporting of any disease outbreak and other salient health issues/hazards in the district in a timely and coordinated manner. Serve as champion in promoting CARE’s health and nutrition program at field level; and Strengthen partnership networks at district and community levels with relevant organizations and government authorities e.g., NNGOs, INGOs, DHMT etc.
• Leadership and Staff Development (10%): Support monitoring of staff and partners’ compliance to safeguarding principles on protection against sexual harassment exploitation and abuse (PHSEA) at district and community levels while adopting CARE’s Annual Performance processes and guidelines. Support recruitment of health and nutrition project staff as needed.

Qualifications:

• Possess Health and Nutrition skills. have a bachelors’ degree in Public Health. A Master’s is desirable, supplemented by demonstrated relevant practical public health and nutrition experience in relation to the job, bringing with you a minimum of years of experience as a Public Health and Nutrition Manager or similar experiences with most of those years working in a non-profit environment.
• Have the facilitation and communication skills needed to conduct training sessions for small, medium, and large sized groups and be able to convert data to conversation/tell the story. Coordinate health and nutrition assessments of existing and new project areas in collaboration with the project director and MEAL manager. Be engaging with the ability to maintain customer focus while handling multiple priorities.
• Be agile and adaptable. Can quickly learn new systems, processes and procedures and adapt local practices to global standards
• Be a problem solver and critical thinker. You must be able to clearly identify and define the different levels of problem solving and resolution. Think holistically with a vision and use your analytics and reporting skills
• Be a leader with influence. Demonstrated leadership, coaching and negotiation skills with internal and external partners with the ability to be a team player.
• Know your systems. Proficiency in Microsoft Office including Excel and Word and good skills at using financial software applications (PeopleSoft experience will be preferred).

Please apply directly to our careers website or send your CV to: sle.recruitment@care.org